Bright, refreshing, and naturally sweet, this coffee highlights the juicy character of ripe peach and sweet melon, complemented by golden honey and smooth caramel notes. The result is a silky, fruit-forward cup with a clean finish that perfectly balances freshness, sweetness, and complexity.
Origin: Colombia
Process: Co-Fermentation Honey Process
Roast Level: Medium Roast
Variety: Caturra
Altitude: 1700–1800 MASL
Tasting Notes: Juicy Peach, Sweet Melon, Golden Honey, Smooth caramel
