An elegant tropical-inspired coffee featuring the delicate sweetness of lychee, creamy coconut, and silky white chocolate. Its smooth body and naturally sweet finish create a refreshing yet luxurious cup that is both vibrant and comforting. Perfect for those seeking a unique specialty coffee experience with a refined fruity twist.
Origin: Colombia
Process: Co-Fermentation Honey Process
Roast Level: Medium Roast
Variety: Caturra
Altitude: 1700–1900 MASL
Tasting Notes: Lychee, Creamy Coconut, White Chocolate, Smooth sweetness
