This elegant coffee brings together the richness of dark chocolate and the vibrant sweetness of ripe cherries, finished with subtle cocoa notes and a deep aromatic profile. Smooth, bold, and perfectly balanced, it creates a luxurious cup with remarkable depth and a long-lasting finish.
Origin: Colombia
Process: Co-Fermentation Honey Process
Roast Level: Medium Roast
Variety: Caturra
Altitude: 1900–2000 MASL
Tasting Notes: Dark Chocolate, Rich Aroma of Ripe Cherries, Cocoa Powder
