A dessert-inspired specialty coffee featuring comforting notes of buttery cookies, chocolate chips, and creamy buttercream. Smooth and naturally sweet, it offers a rich aroma and velvety body that perfectly captures the warmth and indulgence of freshly baked treats in every sip.
Origin: Colombia
Process: Co-Fermentation Honey Process
Roast Level: Medium Roast
Variety: Caturra
Altitude: 1900–2000 MASL
Tasting Notes: Aroma of Custard Cake, Chocolate Chips, Buttercream, Sugary
